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Mathematical model of mixing in Rumen

Wiesław Szlenk — 1996

Applicationes Mathematicae

A mathematical model of mixing food in rumen is presented. The model is based on the idea of the Baker Transformation, but exhibits some different phenomena: the transformation does not mix points at all in some parts of the phase space (and under some conditions mixes them strongly in other parts), as observed in ruminant animals.

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