Détermination et validation d'un tableau compromis en profil sensoriel conventionnel

S. Ledauphin; E. M. Qannari; M. Hanafi

Revue de Statistique Appliquée (2006)

  • Volume: 54, Issue: 1, page 47-60
  • ISSN: 0035-175X

How to cite

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Ledauphin, S., Qannari, E. M., and Hanafi, M.. "Détermination et validation d'un tableau compromis en profil sensoriel conventionnel." Revue de Statistique Appliquée 54.1 (2006): 47-60. <http://eudml.org/doc/106577>.

@article{Ledauphin2006,
author = {Ledauphin, S., Qannari, E. M., Hanafi, M.},
journal = {Revue de Statistique Appliquée},
language = {fre},
number = {1},
pages = {47-60},
publisher = {Société française de statistique},
title = {Détermination et validation d'un tableau compromis en profil sensoriel conventionnel},
url = {http://eudml.org/doc/106577},
volume = {54},
year = {2006},
}

TY - JOUR
AU - Ledauphin, S.
AU - Qannari, E. M.
AU - Hanafi, M.
TI - Détermination et validation d'un tableau compromis en profil sensoriel conventionnel
JO - Revue de Statistique Appliquée
PY - 2006
PB - Société française de statistique
VL - 54
IS - 1
SP - 47
EP - 60
LA - fre
UR - http://eudml.org/doc/106577
ER -

References

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  1. GOWER J.C. ( 1975), Generalized Procrustes Analysis. Psychometrika, 40, 33-51. Zbl0305.62038MR405725
  2. KAZI-AOUAL F., HITIER S., SABATIER R. & LEBRETON J.D. ( 1995), Refined approximations to permutation tests for multivariate inference, Computational statistics & Data Analysis, 20, 643-656. Zbl0875.62183MR1369186
  3. LAVIT C. ( 1988), Analyse conjointe detableaux quantitatifs, Masson, Paris. 
  4. LEDAUPHIN S., HANAFI M. & QANNARI E.M. ( 2004), Simplification and signification of principal components, Chemometrics and Intelligent Laboratory Systems, 74(2), 277-281. 
  5. QANNARI E.M., MACFIE H.J.H. & COURCOUX P. ( 1999), Performance indices and isotropic scaling factors in sensory profiling, Food Quality and Preference, 10, 17-21. 
  6. SCHLICH P. ( 1996), Defining and validating assessor compromises about product distances and attribute correlations, Multivariate Analysis of Data in Sensory Science, 259-306. ed. Naes and Risvik, Elsevier. 
  7. WAKELING I., RAATS M.M. & MACFIE H.J.H. ( 1992), A comparison of consensus tests for Generalised Procrustes Analysis, Journal of Sensory studies, 7, 91-96. 
  8. WILLIAMS A.A. & LANGRON S.P. ( 1984), The use of free-choice profiling for the evaluation of commercial ports, Journal of the Science of Food and Agriculture, 35, 558-568. 

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