Des enchères comme révélateurs du classement des vins. Les grands crus du Haut-Médoc

Albert Di Vittorio; Victor Ginsburgh

Journal de la société française de statistique (1996)

  • Volume: 137, Issue: 2, page 19-49
  • ISSN: 1962-5197

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Di Vittorio, Albert, and Ginsburgh, Victor. "Des enchères comme révélateurs du classement des vins. Les grands crus du Haut-Médoc." Journal de la société française de statistique 137.2 (1996): 19-49. <http://eudml.org/doc/199125>.

@article{DiVittorio1996,
author = {Di Vittorio, Albert, Ginsburgh, Victor},
journal = {Journal de la société française de statistique},
language = {fre},
number = {2},
pages = {19-49},
publisher = {Société de statistique de Paris},
title = {Des enchères comme révélateurs du classement des vins. Les grands crus du Haut-Médoc},
url = {http://eudml.org/doc/199125},
volume = {137},
year = {1996},
}

TY - JOUR
AU - Di Vittorio, Albert
AU - Ginsburgh, Victor
TI - Des enchères comme révélateurs du classement des vins. Les grands crus du Haut-Médoc
JO - Journal de la société française de statistique
PY - 1996
PB - Société de statistique de Paris
VL - 137
IS - 2
SP - 19
EP - 49
LA - fre
UR - http://eudml.org/doc/199125
ER -

References

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  3. BROADBENT M. (1991) The New Great Vintage Wine Book, New York, Alfred A. Knopf. 
  4. DUBOURDIEU F. (1992) Les Grands Bordeaux de 1945 à 1988, Bordeaux, Mollat. 
  5. DUSSERT-GERBER P. (1988) Guide des Vins de France 1989, Paris, Albin Michel. 
  6. GINSBURGH V., MONZAK M. & MONZAK A. (1994) Red Wines of Medoc. What is Wine Tasting Worth, Verona, Vineyard Data Quantification Society. 
  7. JAEGER E. (1981) " The Save or Savor : the Rate of Return to Storing Wine", Journal of Political Economy, 89, pp. 584-592. 
  8. KRASKER W. (1979) " The Rate of Return to Storing Wines", Journal of Political Economy, 87, pp. 1363-1367. 
  9. LANCASTER K. (1966) " A New Approach to Consumer Theory", Journal of Political Economy, 74, pp.132-157. 
  10. LANCASTER K. (1971) Consumer Demand : a New Approach, New York, Columbia University Press. 
  11. LANDON S. ET SMITH C. (1994) " Price, Quality and Reputation : Evidence from the Market for Bordeaux Wine", Department of Economics, University of Alberta. 
  12. Liquid Assets, Princeton, various issues. 
  13. MC AFEE P. E T VINCENT D. (1993) " The Declining Price Anomaly", Journal of Economic Theory, 60, pp. 191-212. Zbl0772.90008
  14. NERLOVE M. (1992) " Do more Expensive Wines Taste Better? A hedonic Analysis of Swedish Data", University of Pennsylvania, March. 
  15. PARKER R.M. (1985) Bordeaux, the Definitive Guide for the Wines Produced Since 1961, New York, Simon and Schuster. 
  16. PARKER R.M. (1990) Les Vins de Bordeaux, Paris, Solar. 
  17. RENVOISÉ G. (1994) Le Monde du Vin, Art ou Bluff, Rodez, Editions du Rouergue. 
  18. SUCKLING J. (1994) " The Bordeaux 50", Wine Spectator, October 15. 
  19. WEIL R. (1993) " Do not Invest in Wine, at least in the U.S. unless you Plan to Drink it, and maybe not even then", Papier présenté lors de la 2e Conférence de la Vineyard Data Quantification Society, Vérone, Février. 

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