A note on the comparison of mixed-effects models for longitudinal studies
Alicja Szabelska-Beręsewicz; Agnieszka Bilska; Katarzyna Waszkowiak; Idzi Siatkowski
Biometrical Letters (2016)
- Volume: 53, Issue: 2, page 165-173
- ISSN: 1896-3811
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topAlicja Szabelska-Beręsewicz, et al. "A note on the comparison of mixed-effects models for longitudinal studies." Biometrical Letters 53.2 (2016): 165-173. <http://eudml.org/doc/287146>.
@article{AlicjaSzabelska2016,
abstract = {This paper concerns methods of choosing appropriate models for longitudinal studies. Attention is paid to three criteria: the marginal Akaike Information Criterion (mAIC), the conditional Akaike Information Criterion (cAIC), and the corrected conditional Akaike Information Criterion (ccAIC). We consider these criteria based on an example concerning the effect of storage time and addition of flaxseed (Linum usitatissimum L.) preparations (i.e. ground flaxseeds, defatted flaxseed meal and flaxseed ethanolic extract) on changes in lipid oxidation and fatty acid composition during the storage of liver pâté with partial substitution of fat with flax oil.},
author = {Alicja Szabelska-Beręsewicz, Agnieszka Bilska, Katarzyna Waszkowiak, Idzi Siatkowski},
journal = {Biometrical Letters},
keywords = {fixed and mixed models; marginal Akaike Information Criterion; conditional Akaike Information Criterion; corrected conditional Akaike Information Criterion},
language = {eng},
number = {2},
pages = {165-173},
title = {A note on the comparison of mixed-effects models for longitudinal studies},
url = {http://eudml.org/doc/287146},
volume = {53},
year = {2016},
}
TY - JOUR
AU - Alicja Szabelska-Beręsewicz
AU - Agnieszka Bilska
AU - Katarzyna Waszkowiak
AU - Idzi Siatkowski
TI - A note on the comparison of mixed-effects models for longitudinal studies
JO - Biometrical Letters
PY - 2016
VL - 53
IS - 2
SP - 165
EP - 173
AB - This paper concerns methods of choosing appropriate models for longitudinal studies. Attention is paid to three criteria: the marginal Akaike Information Criterion (mAIC), the conditional Akaike Information Criterion (cAIC), and the corrected conditional Akaike Information Criterion (ccAIC). We consider these criteria based on an example concerning the effect of storage time and addition of flaxseed (Linum usitatissimum L.) preparations (i.e. ground flaxseeds, defatted flaxseed meal and flaxseed ethanolic extract) on changes in lipid oxidation and fatty acid composition during the storage of liver pâté with partial substitution of fat with flax oil.
LA - eng
KW - fixed and mixed models; marginal Akaike Information Criterion; conditional Akaike Information Criterion; corrected conditional Akaike Information Criterion
UR - http://eudml.org/doc/287146
ER -
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