Food preferences in mice: an analysis using wheat, rice, chrysalis flour and commercial food pellets

Marisa Mainardi; Stefano Parmigiani; Davide Csermely; Antonio Pasquali

Atti della Accademia Nazionale dei Lincei. Classe di Scienze Fisiche, Matematiche e Naturali. Rendiconti (1976)

  • Volume: 61, Issue: 6, page 635-640
  • ISSN: 0392-7881

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Mainardi, Marisa, et al. "Food preferences in mice: an analysis using wheat, rice, chrysalis flour and commercial food pellets." Atti della Accademia Nazionale dei Lincei. Classe di Scienze Fisiche, Matematiche e Naturali. Rendiconti 61.6 (1976): 635-640. <http://eudml.org/doc/291153>.

@article{Mainardi1976,
author = {Mainardi, Marisa, Parmigiani, Stefano, Csermely, Davide, Pasquali, Antonio},
journal = {Atti della Accademia Nazionale dei Lincei. Classe di Scienze Fisiche, Matematiche e Naturali. Rendiconti},
language = {eng},
month = {12},
number = {6},
pages = {635-640},
publisher = {Accademia Nazionale dei Lincei},
title = {Food preferences in mice: an analysis using wheat, rice, chrysalis flour and commercial food pellets},
url = {http://eudml.org/doc/291153},
volume = {61},
year = {1976},
}

TY - JOUR
AU - Mainardi, Marisa
AU - Parmigiani, Stefano
AU - Csermely, Davide
AU - Pasquali, Antonio
TI - Food preferences in mice: an analysis using wheat, rice, chrysalis flour and commercial food pellets
JO - Atti della Accademia Nazionale dei Lincei. Classe di Scienze Fisiche, Matematiche e Naturali. Rendiconti
DA - 1976/12//
PB - Accademia Nazionale dei Lincei
VL - 61
IS - 6
SP - 635
EP - 640
LA - eng
UR - http://eudml.org/doc/291153
ER -

References

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  13. SOANE, C. and CLARKE, B. (1973) - Evidence for apostatic selection by predators using olfactory cues. «Nature», 241, 62-64. 
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  15. MAINARDI, M., PARMIGIANI, S. and PASQUALI, A. (1975) - Andamento delle preferenze alimentari del topo (Mus musculus) nel tempo. «Istituto Lombardo (Rend. Sc.)», B 109, 95-108. 
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