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Flavonoids and rotenoids in Lonchocarpus genus: Rotenoids from Lonchocarpus urucu and Lonchocarpus sp. (Uaicà)

Dora Sialer de Zapata; Franco Delle Monache; Gladys Cairo Valera; Giovanni Battista Marini-Bettolo — 1977

Atti della Accademia Nazionale dei Lincei. Classe di Scienze Fisiche, Matematiche e Naturali. Rendiconti

Nel quadro delle ricerche sui principi attivi presenti nelle piante del genere Lonchocarpus (Leguminose) che hanno permesso mettere in evidenza la presenza di una serie di flavoni, calconi, isoflavoni 3-aril-4-metossi-cumarine prenilati oltre che di rotenoidi sono state studiate con nuove tecniche i principi attivi di L. urucu e L. sp. È stato possibile separare e identificare quattro componenti, precedentemente ottenuti solo in miscela, e precisamente rotenone, deguelina, cis-a-12-idrossi-rotenone...

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